1 package of white cake mix (with out pudding)
1 cup of water
3 egg whites
1/3 cup plus 1/4 cup thawed frozen pink lemonade concentrate
2 tbsp vegetable oil
red food colouring
Icing:
4 cups powdered sugar
1/3 cup butter (softened)
red food colouring
Beat cake mix, water, egg whites 1/3 cup lemonade, oil and food colouring.
Bake at 350 for 18-22 minutes
Beat powdered sugar, butter and remaining 1/4 cup lemonade, add food colouring to desired shade of pink.
I did feel like I was cheating a little bit with the cake mix, I usually like to know what's going into my baking. I'm sure you could also just use lemons to get the lemon taste with red food colouring. I left the food colouring out of the batter, but added it to the icing. The lemonade made the cupcakes a little pink already and I had to ration the last little bit of food colouring I had left. Apparently I make a lot of pink food. I also only used 3 cups of powdered sugar.
I heart my stand mixer
I heart cupcakes
Stella finally got her exersaucer today! We've been watching the sales to use up the last of the Babies R Us giftcards. She's a big fan.
Stella, We will have fun with the exersaucer Thursday.
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